Sean Percival

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Dinner at Gyu-Kaku

August 2nd, 2008
By: Sean Percival


We first stumbled upon a Gyu-Kaku restaurant during our last trip to Hawaii. Each table has its own little charcoal grill for self service bbq’ing. The selection of carne is amazing, Kobe beef, tuna,  bacon wrapped everything. They even have a few veggies here and there.  Prices are ridiculously low and service great, be sure to check them out if you ever get a chance.


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About

Sean Percival is a web developer and author with many years experience of messing around on the Internet for fun and profit. He has been featured in Forbes Magazine, The Orange County Register and several online publications. Sean lives in Hollywood, California and works at Docstoc.com.

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